GOLD MEDAL, Sonoma County Harvest Fair
Aromas of ripe white peach and apricot, narcissus flower and toasted brioche bread. On the palate enjoy flavors of peach candy, toasted coconut, Meyer lemon and tangerine
skin with a creamy butterscotch finish.
Pairs with pasta with cream sauce, seafood with brown butter sauce, and Camembert cheese. Try pairing with chicken supreme with mushrooms or crab cakes in thyme sauce.
Gold Medal - 2019 Sonoma Harvest Fair
100 % Chardonnay from the Russian River Valley , this wine was barrel fermented in 100 % French oak (50 % new oak and 50 % neutral oak barrels) and then aged for 19 months.
2019 started off cloudy and temperate with steady ripening through summer and a great late-season heat spike. Varietal authenticity was a key focus throughout our 2019 season and we are pleased with the acidity, detail and viscosity of the white wines and supple tannin, balanced alcohol and fruit intensity of the reds.