2017 Valley of the Moon ÜSHA Chardonnay, Sonoma County
Aromas of peach, apricot and vanilla. Flavours of crisp green apple, ripe pear and honey with a lengthy oak driven finish touched by a hint of sweet and bright citrus.
Balanced structure and a lively acidity make this wine an ideal pairing for poached salmon or chicken finished with crushed walnut. A mouth-filling texture lends itself well to a rich mushroom risotto, or spice it up with a mild coconut based curry, or a red lentil dahl.