2016 Valley of the Moon Reserve Sangiovese, Sonoma County
Expect to find the classic varietal characteristics of strawberry, cherry and spice in the glass. These aromas are accompanied with cured leather, rose petals and scratched iron on the nose, while the palate develops with wild red strawberry and raspberry, French vanilla cream and a refreshing sprig of spearmint on the finish. Medium bodied with melted tannins.
Perfectly matched for herbed flavors and anything with tomato sauce, as well as rich roasted meats, cured sausages, hard cheeses such as parmesan or pecorino.