Valley of the Moon Wines
Valley of the Moon wines honor an important 75-year era when the estate's first proprietors grew grapes and made wines at the original stone winery. We continue to produce Valley of the Moon Pinot Blanc Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon and Blend 41 from some of Sonoma County's best vineyards. Valley of the Moon wines are available nationally in restaurants and in wine stores.
Enjoy three of our award winning wines accompanied with a Virtual Tasting video hosted by our Winemaker, Susan Doyle.
The 2014 Petite Sirah is deeply spicy with notes of toasted coffee and chocolate, dried currants, caramel and concentrated blackberry in the aroma.
Winemakers Red Blend, a perfect balance of Malbec and Petite Verdot.
A deep and rich Cabernet Sauvignon with complexity and persistence.
We suggest pairing this classic Italian varietal with spicy sausage and heirloom tomato pasta or a classic ribeye.
Silky tannins and well-integrated dark fruit flavors.
An Old Vine Zinfandel from some of the oldest vines on our Glen Ellen estate vineyard.
Classic Russian River Valley in a glass.
Tropical fruit with a fresh and lively palate. So versatile.