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Intensely aromatic with a bright bouquet of violet, Australian licorice, mocha and molasses. Silky on the palate with flavors
of black apricot, dark plum and caramel. Velvety tannins and a seemingly endless finish.

Bright aromas of Ranier cherry, vanilla and fresh earth lead the way to a rich palate of red cherry, nutmeg and baking spice.

The nose is classic Zinfandel with floral notes, white pepper and bramble. 

The nose is classic Zinfandel with floral notes, white pepper and bramble. 

Expressing the diversity of Sonoma County’s growing regions: the earty structure of the Alexander Valley and bright red fruit of Sonoma Valley.