The 2014 Petite Sirah is deeply spicy with notes of toasted coffee and chocolate, dried currants, caramel and concentrated blackberry in the aroma.
We suggest pairing this classic Italian varietal with spicy sausage and heirloom tomato pasta or a classic ribeye.
Silky tannins and well-integrated dark fruit flavors.
Intensely aromatic with a bright bouquet of violet, Australian licorice, mocha and molasses. Silky on the palate with flavors
of black apricot, dark plum and caramel. Velvety tannins and a seemingly endless finish.
End your meal with our take on the ultimate after-dinner sip.