The 2014 Petite Sirah is deeply spicy with notes of toasted coffee and chocolate, dried currants, caramel and concentrated blackberry in the aroma.
Silky tannins and well-integrated dark fruit flavors.
We suggest pairing this classic Italian varietal with spicy sausage and heirloom tomato pasta or a classic ribeye.
Intensely aromatic with a bright bouquet of violet, Australian licorice, mocha and molasses. Silky on the palate with flavors
of black apricot, dark plum and caramel. Velvety tannins and a seemingly endless finish.
End your meal with our take on the ultimate after-dinner sip.