Winemakers Red Blend, a perfect balance of Malbec and Petite Verdot.
Pairs well with braised meats, rich sauces and grilled root vegetables. Wild game is also a good partner (hence the name),
and cured pork or sausage would match nicely.
A deep and rich Cabernet Sauvignon with complexity and persistence.
A wine that loves comfort foods and rich flavor profiles. Enjoy with brisket, short ribs or any well-marbled red meat alongside a
heap of grilled vegetables.
The 2014 Petite Sirah is deeply spicy with notes of toasted coffee and chocolate, dried currants, caramel and concentrated blackberry in the aroma.
We suggest pairing this classic Italian varietal with spicy sausage and heirloom tomato pasta or a classic ribeye.
Silky tannins and well-integrated dark fruit flavors.
An Old Vine Zinfandel from some of the oldest vines on our Glen Ellen estate vineyard.
A signature Zinfandel from old vines in the heart of Sonoma County.