We have raided our cellar and stumbled upon a handful of 2014 vintage wines perfect to open up now.
Sure to impress your most beloved and cherished dinner guests.
The Boar's Blood Blend is meant to be an ideal accompaniment to barbeques, campfires and just
The 2014 Petite Sirah is deeply spicy with notes of toasted coffee and chocolate, dried currants, caramel and concentrated blackberry in the aroma.
A wine that loves comfort foods and rich flavor profiles. Enjoy with brisket, short ribs or any well-marbled red meat alongside a
heap of grilled vegetables.
Aromas of toasted, oak, currants, and dark cherries with hints of cinnamon stick and caraway lead to rich, juicy black fruit on the palate supported by a balanced, velvety texture.
Pairs well with braised meats, rich sauces and grilled root vegetables. Wild game is also a good partner (hence the name),
and cured pork or sausage would match nicely.
A deep and rich Cabernet Sauvignon with complexity and persistence.
Brand New Club 1863 Release! - October 2019
Bright Pinot Noir, ripe cherry with an accent of lillacs, vanilla, white pepper.