A wine that loves comfort foods and rich flavor profiles. Enjoy with brisket, short ribs or any well-marbled red meat alongside a
heap of grilled vegetables.
Aromas of toasted, oak, currants, and dark cherries with hints of cinnamon stick and caraway lead to rich, juicy black fruit on the palate supported by a balanced, velvety texture.
Pairs well with braised meats, rich sauces and grilled root vegetables. Wild game is also a good partner (hence the name),
and cured pork or sausage would match nicely.
