Sure to impress your most beloved and cherished dinner guests.
The 2014 Petite Sirah is deeply spicy with notes of toasted coffee and chocolate, dried currants, caramel and concentrated blackberry in the aroma.
Winemakers Red Blend, a perfect balance of Malbec and Petite Verdot.
Pairs well with braised meats, rich sauces and grilled root vegetables. Wild game is also a good partner (hence the name),
and cured pork or sausage would match nicely.
A wine that loves comfort foods and rich flavor profiles. Enjoy with brisket, short ribs or any well-marbled red meat alongside a
heap of grilled vegetables.
The Boar's Blood Blend is meant to be an ideal accompaniment to barbeques, campfires and just
Brand New Club 1863 Release! - October 2019
We suggest pairing this classic Italian varietal with spicy sausage and heirloom tomato pasta or a classic ribeye.
Bright aromas of Ranier cherry, vanilla and fresh earth lead the way to a rich palate of red cherry, nutmeg and baking spice.
Intensely aromatic with a bright bouquet of violet, Australian licorice, mocha and molasses. Silky on the palate with flavors
of black apricot, dark plum and caramel. Velvety tannins and a seemingly endless finish.