Lake Sonoma Winery
The Sonoma County winegrowing region boasts some of the most diverse assemblages of terroirs and micro-climates in the world. This diversity is best expressed through Sonoma’s sub-appellations, many of which are renowned for specific varietals that thrive in each.
At Lake Sonoma Winery, we work only within the most celebrated of these sub-appellations to offer a brilliant portfolio of fine wines designed to showcase the region’s unique characteristics and the varietal for which it has come to be known.
Enjoy three of our award winning wines accompanied with a Virtual Tasting video hosted by our Winemaker, Susan Doyle.
Sure to impress your most beloved and cherished dinner guests.
Pairs well with braised meats, rich sauces and grilled root vegetables. Wild game is also a good partner (hence the name),
and cured pork or sausage would match nicely.
A wine that loves comfort foods and rich flavor profiles. Enjoy with brisket, short ribs or any well-marbled red meat alongside a
heap of grilled vegetables.
Intensely aromatic with a bright bouquet of violet, Australian licorice, mocha and molasses. Silky on the palate with flavors
of black apricot, dark plum and caramel. Velvety tannins and a seemingly endless finish.
Intensely aromatic with a bright bouquet of violet, Australian licorice, mocha and molasses. Silky on the palate with flavors
of black apricot, dark plum and caramel. Velvety tannins and a seemingly endless finish.
A signature Zinfandel from old vines in the heart of Sonoma County.
Bright aromas of Ranier cherry, vanilla and fresh earth lead the way to a rich palate of red cherry, nutmeg and baking spice.
The nose is classic Zinfandel with floral notes, white pepper and bramble.
The nose is classic Zinfandel with floral notes, white pepper and bramble.
