Lake Sonoma Winery
The Sonoma County winegrowing region boasts some of the most diverse assemblages of terroirs and micro-climates in the world. This diversity is best expressed through Sonoma’s sub-appellations, many of which are renowned for specific varietals that thrive in each.
At Lake Sonoma Winery, we work only within the most celebrated of these sub-appellations to offer a brilliant portfolio of fine wines designed to showcase the region’s unique characteristics and the varietal for which it has come to be known.
Sure to impress your most beloved and cherished dinner guests.
Pairs well with braised meats, rich sauces and grilled root vegetables. Wild game is also a good partner (hence the name),
and cured pork or sausage would match nicely.
A wine that loves comfort foods and rich flavor profiles. Enjoy with brisket, short ribs or any well-marbled red meat alongside a
heap of grilled vegetables.
The Boar's Blood Blend is meant to be an ideal accompaniment to barbeques, campfires and just
Bright aromas of Ranier cherry, vanilla and fresh earth lead the way to a rich palate of red cherry, nutmeg and baking spice.
Intensely aromatic with a bright bouquet of violet, Australian licorice, mocha and molasses. Silky on the palate with flavors
of black apricot, dark plum and caramel. Velvety tannins and a seemingly endless finish.
The nose is classic Zinfandel with floral notes, white pepper and bramble.
New Lake Sonoma Club Release
Expressing the diversity of Sonoma County’s growing regions: the earty structure of the Alexander Valley and bright red fruit of Sonoma Valley.
Bright and lightly floral with balanced acidity.