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Pairs well with braised meats, rich sauces and grilled root vegetables. Wild game is also a good partner (hence the name),
and cured pork or sausage would match nicely.

Intensely aromatic with a bright bouquet of violet, Australian licorice, mocha and molasses. Silky on the palate with flavors
of black apricot, dark plum and caramel. Velvety tannins and a seemingly endless finish.

Bright aromas of Ranier cherry, vanilla and fresh earth lead the way to a rich palate of red cherry, nutmeg and baking spice.

The nose is classic Zinfandel with floral notes, white pepper and bramble. 

Expressing the diversity of Sonoma County’s growing regions: the earty structure of the Alexander Valley and bright red fruit of Sonoma Valley.