2018 Lake Sonoma Sauvignon Blanc, Sonoma Valley
Notes of white flowers, meyer lemon and key lime pie on the nose followed by a silky palate of lychee and ripe pear with a sweet honeydew melon Finish. Bright with balanced acidity, this wine pairs well with goat cheese, spicy foods and fatty dishes that let the acidity show through.
This crisp and aromatic Sauvignon Blanc comes from a vineyard on the southwest bench of the rich Sonoma Valley. By using precision viticulture and winemaking techniques including individual small lot fermentations, the expressive varietal characteristics shine through.