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2015 Madrone Estate Winery Sangiovese, Sonoma Valley
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2015 Madrone Estate Winery Sangiovese, Sonoma Valley

Although Sangiovese is most famous as the only component of Brunello di Montalcino and the main component of the blends of Chianti and Montepulciano, among others, we have found that it also makes excellent wines in California's Mediterranean climate. This wine is stylistically true, expressing classic characteristics of strawberry, cherry and spice.


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Our Sangiovese has beautiful aromas of dark cherry, cinnamon

stick, and dried ginger with hints of allspice. Cherry pie greets

you on the entry leading to dusty tannins and lingering notes of

cinnamon stick, toasted oak and dried currants. We suggest

pairing this classic Italian varietal with spicy sausage and

heirloom tomato pasta or a classic ribeye.