Valley of the Moon Wines
Valley of the Moon wines honor an important 75-year era when the estate's first proprietors grew grapes and made wines at the original stone winery. We continue to produce Valley of the Moon Pinot Blanc Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon and Blend 41 from some of Sonoma County's best vineyards. Valley of the Moon wines are available nationally in restaurants and in wine stores.
Showcases notes of blackberry jam, black pepper, and cola offset with hints of leathered smokiness, cinnamon, and rose. With its silky tannins and well-integrated flavor, it would pair excellently a rich meal such as Osso Bucco or tomato pasta.
This reserve pinot noir offers a myriad of fruit-forward flavors showcasing notes of blackberry jam, alpine strawberry, and plum with hints of allspice.
Caramelized brown sugar, blackberries, bay leaves and tobacco complements a supple tannin structure and long finish.