Valley of the Moon Wines, by Madrone Estate
Valley of the Moon wines honor an important 75-year era when Italian proprietors Enrico Domenici and Henry Parducci grew grapes and made wines at the winery they called Valley of the Moon. We continue to produce Valley of the Moon Pinot Blanc Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon and Blend 41 from some of Sonoma County's best vineyards. Valley of the Moon wines are available nationally in restaurants and in wine stores.
Our small lot series Chardonnay exhibits bright and exuberant Meyer lemon and vanilla aromas. Opening with delectable creaminess, tangerine and sweet oak are subtly present on the mid-palate. A lush, oily viscosity lingers throughout ending with a pleasingly long and rich finish.
This Old Vine Zinfandel showcases some of the best that Zinfandel has to offer: bright red fruit characteristics mingled with hints of white pepper and allspice, and a rich, lingering finish. The vines that we source for this wine are from our estate, some of them dating back as far as 1887.
Although Sangiovese is most famous as the only component of Brunello di Montalcino and the main component of the blends of Chianti and Montepulciano, among others, we have found that it also makes excellent wines in California's Mediterranean climate. This wine is stylistically true, expressing classic characteristics of strawberry, cherry and spice.
Grown in a secluded nook of the vineyards, our Estate Barbera expresses the classic varietal characteristics of concentrated fruit and herbacious spices.
Our first estate grown white wine from our historic Sonoma Valley Estate!
Winemakers Red Blend, a perfect balance of Malbec and Petite Verdot.
New Release! Named for the boughs of our Heritage Bay tree on the Madrone Estate, which is upwards of 450 years old, The Bough can be thought of as our ‘Winemaker’s blend’. This wine represents our effort to produce a seamless red blend from disparate and unique varietals.
Elegant and refined! Delicious with Dark Chocolate.
Brand New Wine Club 1863 Release! Estate Grown Barrel Select Reserve Zinfandel.
Club 1863 Price- $50
Caramelized brown sugar, blackberries, bay leaves and tobacco complements a supple tannin structure and long finish.