This wine is a carefully crafted, delicous expression of Sonoma County Cabernet Sauvignon, not to be missed.
This Old Vine Zinfandel showcases some of the best that Zinfandel has to offer: bright red fruit characteristics mingled with hints of white pepper and allspice, and a rich, lingering finish. The vines that we source for this wine are from our estate, some of them dating back as far as 1887.
Although Sangiovese is most famous as the only component of Brunello di Montalcino and the main component of the blends of Chianti and Montepulciano, among others, we have found that it also makes excellent wines in California's Mediterranean climate. This wine is stylistically true, expressing classic characteristics of strawberry, cherry and spice.
Highlights of cinnamon, black pepper, and roses accent a rapsberry fruit lush finish.
Grown in a secluded nook of the vineyards, our Estate Barbera expresses the classic varietal characteristics of concentrated fruit and herbacious spices.
Our first estate grown white wine from our historic Sonoma Valley Estate!
This Pinot Noir is a small-lot wine drawn from selected barrels exclusively of Clone 667.
Bright Pinot Noir, ripe cherry with an accent of lillacs, vanilla, white pepper.
Elegant and refined! Delicious with Dark Chocolate.
New Release! Named for the boughs of our Heritage Bay tree on the Madrone Estate, which is upwards of 450 years old, The Bough can be thought of as our ‘Winemaker’s blend’. This wine represents our effort to produce a seamless red blend from disparate and unique varietals.