Bottled as an exclusive winemaker offering, this white wine blend is comprised of varietals truly unique to their origins. Available exclusively through the winery or the Lake Sonoma Winery Wine Club.
The first release of our Lake Sonoma Rose of Sangiovese! The wine is full flavored and refreshing with expressive fruitfulness.
This is a fresh, fruity and crisp white wine which pairs really well with many foods from
salty, hard cheeses to sushi, Thai and Mexican cuisines. Ripe, seasonal fruit flavors are
finely balanced with crisp acidity to form its complex mouth-feel and clean finish. It is
recommended that this smoothly refreshing Chardonnay be served lightly chilled to
allow you to enjoy its harmonious aromatics.
Our small lot series Chardonnay exhibits bright and exuberant Meyer lemon and vanilla aromas. Opening with delectable creaminess, tangerine and sweet oak are subtly present on the mid-palate. A lush, oily viscosity lingers throughout ending with a pleasingly long and rich finish.
This wine is a carefully crafted, delicous expression of Sonoma County Cabernet Sauvignon, not to be missed.
91 Points - California State Fair 2018
Bright Pinot Noir, ripe cherry with an accent of lillacs, vanilla, white pepper.
Although Sangiovese is most famous as the only component of Brunello di Montalcino and the main component of the blends of Chianti and Montepulciano, among others, we have found that it also makes excellent wines in California's Mediterranean climate. This wine is stylistically true, expressing classic characteristics of strawberry, cherry and spice.
Grown in a secluded nook of the vineyards, our Estate Barbera expresses the classic varietal characteristics of concentrated fruit and herbacious spices.
Sourced from the hillsides of Alexander Valley, this cabernet boasts cherry, chocolate and white pepper.
Highlights of cinnamon, black pepper, and roses accent a rapsberry fruit lush finish.