Although Sangiovese is most famous as the only component of Brunello di Montalcino and the main component of the blends of Chianti and Montepulciano, among others, we have found that it also makes excellent wines in California's Mediterranean climate. This wine is stylistically true, expressing classic characteristics of strawberry, cherry and spice.
Our first estate grown white wine from our historic Sonoma Valley Estate!
Elegant and refined! Delicious with Dark Chocolate.
This Pinot Noir is a small-lot wine drawn from selected barrels exclusively of Clone 667.
New Release! Named for the boughs of our Heritage Bay tree on the Madrone Estate, which is upwards of 450 years old, The Bough can be thought of as our ‘Winemaker’s blend’. This wine represents our effort to produce a seamless red blend from disparate and unique varietals.
Sourced from the hillsides of Alexander Valley, this cabernet boasts cherry, chocolate and white pepper.
This wine is a carefully crafted, delicous expression of Sonoma County Cabernet Sauvignon, not to be missed.
Winemakers Red Blend, a perfect balance of Malbec and Petite Verdot.
Our reserve Chardonnay boasts lifted and creamy aromas, with lemon and subtle oak nuances. Soft and round on the palate, with hints of pear and white peach. Mouth-filling and balanced acidity is followed by a flavorful, lingering finish.
Club 1863 Price - $40
Caramelized brown sugar, blackberries, bay leaves and tobacco complements a supple tannin structure and long finish.