This wine is a carefully crafted, delicous expression of Sonoma County Cabernet Sauvignon, not to be missed.
Although Sangiovese is most famous as the only component of Brunello di Montalcino and the main component of the blends of Chianti and Montepulciano, among others, we have found that it also makes excellent wines in California's Mediterranean climate. This wine is stylistically true, expressing classic characteristics of strawberry, cherry and spice.
Highlights of cinnamon, black pepper, and roses accent a rapsberry fruit lush finish.
Our first estate grown white wine from our historic Sonoma Valley Estate!
Sourced from the hillsides of Alexander Valley, this cabernet boasts cherry, chocolate and white pepper.
Winemakers Red Blend, a perfect balance of Malbec and Petite Verdot.
New Release! Named for the boughs of our Heritage Bay tree on the Madrone Estate, which is upwards of 450 years old, The Bough can be thought of as our ‘Winemaker’s blend’. This wine represents our effort to produce a seamless red blend from disparate and unique varietals.
Caramelized brown sugar, blackberries, bay leaves and tobacco complements a supple tannin structure and long finish.
Aromas of black fruit, dried tobacco, bay leaf, cumin, white pepper and currants lead to a concentrated palate of dense, resolved tannins with a hint of vanilla and spice.
91 Points - The Tasting Panel Magazine