This wine is a carefully crafted, delicous expression of Sonoma County Cabernet Sauvignon, not to be missed.
91 Points - California State Fair 2018
Sourced from the hillsides of Alexander Valley, this cabernet boasts cherry, chocolate and white pepper.
Named for the boughs of our Heritage Bay tree on the Madrone Estate, which is upwards of 450 years old, The Bough can be thought of as our ‘Winemaker’s blend’. This wine represents our effort to produce a seamless red blend from disparate and unique varietals.
Winemakers Red Blend, a perfect balance of Malbec and Petite Verdot.
Caramelized brown sugar, blackberries, bay leaves and tobacco complements a supple tannin structure and long finish.
Aromas of black fruit, dried tobacco, bay leaf, cumin, white pepper and currants lead to a concentrated palate of dense, resolved tannins with a hint of vanilla and spice.
91 Points - The Tasting Panel Magazine
Our Cabernet Sauvignon is infused with aromas of blackberries, bay leaf,
hints of white pepper and currants. A concentrated yet dense body is
highlighted by resolved tannins and hints of vanilla and spice.
A beautiful large format 1.5 liter Magnum bottle is sure to impress your dinner guests. Featuring gold and bronze etching that Lake Sonoma Winery Logo, the 2014 Cabernet Sauvignon will lay down well for a decade or more.