Aromas of honey and peaches with just a hint of spicy fresh ginger. Juicy peaches fill the mouth and reveal hidden ripe pineapple. This bright fruity wine pairs very well with hard salty cheeses and relaxing on your favorite patio.
The first release of our Lake Sonoma Rose of Sangiovese!
Plum, raspberry, and melon flavors are accented with candied ginger and pineapple on finish.
Our 2014 Pinot Blanc is a fresh, tropical wine that pairs well with most anything from salty, hard cheeses to sushi and Thai cuisine. We recommend that it be served slightly chilled to allow you to enjoy its harmonious aromatics. This crisply refreshing Sonoma County wine is ready to drink right now.
Although Sangiovese is most famous as the only component of Brunello di Montalcino and the main component of the blends of Chianti and Montepulciano, among others, we have found that it also makes excellent wines in California's Mediterranean climate. This wine is stylistically true, expressing classic characteristics of strawberry, cherry and spice.
Wine Club Special! Select vineyard bottling from Sonoma Valley.
New Release! This wine is stylistically true, expressing classic characteristics of strawberry, cherry and spice.
Grown in a secluded nook of the vineyards, our Estate Barbera expresses the classic varietal characteristics of concentrated fruit and herbacious spices.
Elegant and refined! Delicious with Dark Chocolate.