Lake Sonoma Winery
The Sonoma County winegrowing region boasts some of the most diverse assemblages of terroirs and micro-climates in the world. This diversity is best expressed through Sonoma’s sub-appellations, many of which are renowned for specific varietals that thrive in each.
At Lake Sonoma Winery, we work only within the most celebrated of these sub-appellations to offer a brilliant portfolio of fine wines designed to showcase the region’s unique characteristics and the varietal for which it has come to be known.
* Shipping Cut-off Dates*
Thanksgiving – the last date to submit ground orders shipping to the East coast is November 18th, West coast is November 21st.
Christmas - the last date to submit ground orders shipping to the East coast is December 13th, West coast is December 17th.
New Years - the last date to submit ground orders shipping to the East coast is December 18th, West coast is December 23rd.
A Three year vertical comparison of a single vineyard Sonoma Valley vineyard. This vertical contains one bottle of each vintage: 2014,2015, 2016.
Sure to impress your most beloved and cherished dinner guests.
The Boar's Blood Blend is meant to be an ideal accompaniment to barbeques, campfires and just
Pairs well with braised meats, rich sauces and grilled root vegetables. Wild game is also a good partner (hence the name),
and cured pork or sausage would match nicely.
A wine that loves comfort foods and rich flavor profiles. Enjoy with brisket, short ribs or any well-marbled red meat alongside a
heap of grilled vegetables.
A signature Zinfandel from old vines in the heart of Sonoma County.
Bright Pinot Noir, ripe cherry with an accent of lillacs, vanilla, white pepper.
Intensely aromatic with a bright bouquet of violet, Australian licorice, mocha and molasses. Silky on the palate with flavors
of black apricot, dark plum and caramel. Velvety tannins and a seemingly endless finish.
Harvested from our good friends at Lazy Dog Vineyard in Sonoma Valley.
Bright aromas of Ranier cherry, vanilla and fresh earth lead the way to a rich palate of red cherry, nutmeg and baking spice.