Notes of white Fowers, meyer lemon and key
lime pie on the nose, followed by a silky palate of lychee
and ripe pear with a sweet honeydew melon Finish. Bright
with balanced acidity, this wine pairs well with goat
cheese, spicy foods and fatty dishes that let the acidity
Lake Sonoma Wine Club New Release! Winter 2019!
In the glass, there is the signature Zinfandel bramble lifted by bright red cherries, a hint of chocolate, and a touch of allspice.
This Old Vine Zinfandel showcases some of the best that Zinfandel has to offer: bright red fruit characteristics mingled with hints of white pepper and allspice, and a rich, lingering finish. The vines that we source for this wine are from our estate, some of them dating back as far as 1887.
On the nose expect fragrant tropical aromas of pineapple, mango, guava and orange blossom beautifully blended with notes of peach pie, vanilla custard and a hint of star anise.
Showcases notes of blackberry jam, black pepper, and cola offset with hints of leathered smokiness, cinnamon, and rose. With its silky tannins and well-integrated flavor, it would pair excellently a rich meal such as Osso Bucco or tomato pasta.
Caramelized brown sugar, blackberries, bay leaves and tobacco complements a supple tannin structure and long finish.