Valley of the Moon Wines
Valley of the Moon wines honor an important 75-year era when the estate's first proprietors grew grapes and made wines at the original stone winery. We continue to produce Valley of the Moon Pinot Blanc Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon and Blend 41 from some of Sonoma County's best vineyards. Valley of the Moon wines are available nationally in restaurants and in wine stores.
A deep and rich Cabernet Sauvignon with complexity and persistence.
Winemakers Red Blend, a perfect balance of Malbec and Petite Verdot.
An Old Vine Zinfandel from some of the oldest vines on our Glen Ellen estate vineyard.
Tropical fruit with a fresh and lively palate. So versatile.
One of our flagship wines, this Sonoma County Cabernet Sauvignon has all the hallmarks of a classic Cabernet.
Deep crimson in color with aromas of candied red apples and cherries, redwood forest and sweet baking spice. On the palate, flavors of Montmorceny cherry, plums and blood oranges with delicate savoury notes of cola and Black Forest cake. A rich and silky texture balanced by bright acidity and a quietly intense finish. Pairs well with Duck (confit or roasted), slow roasted braised pork loin or grilled herbed salmon. Open another bottle for dessert with fresh strawberries and cream.
Lemon peel with tropical notes and crisp, dry finish.
This zesty zin is ready to drink now or cellar for future enjoyment.
Rich with dark fruit and cassis, a structured and well defined wine of substance.
This bright fruity wine pairs very well with hard salty cheeses and relaxing on your favorite patio.