Valley of the Moon Wines
Valley of the Moon wines honor an important 75-year era when the estate's first proprietors grew grapes and made wines at the original stone winery. We continue to produce Valley of the Moon Pinot Blanc Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon and Blend 41 from some of Sonoma County's best vineyards. Valley of the Moon wines are available nationally in restaurants and in wine stores.
Caramelized brown sugar, blackberries, bay leaves and tobacco complements a supple tannin structure and long finish.
This reserve pinot noir offers a myriad of fruit-forward flavors showcasing notes of blackberry jam, alpine strawberry, and plum with hints of allspice.
Showcases notes of blackberry jam, black pepper, and cola offset with hints of leathered smokiness, cinnamon, and rose. With its silky tannins and well-integrated flavor, it would pair excellently a rich meal such as Osso Bucco or tomato pasta.
This Old Vine Zinfandel showcases some of the best that Zinfandel has to offer: bright red fruit characteristics mingled with hints of white pepper and allspice, and a rich, lingering finish. The vines that we source for this wine are from our estate, some of them dating back as far as 1887.
On the nose expect fragrant tropical aromas of pineapple, mango, guava and orange blossom beautifully blended with notes of peach pie, vanilla custard and a hint of star anise.
Shows flavors of vibrant Lemon peel, white peach, orange zest and tropical notes leading to a bright crisp dry finish.
Spicy, dark cherry entry leading to a pleasantly structured mid-palate filled with well-defined tannins and oak. This zesty zin is ready to drink right now or may be laid down for future enjoyment.
This wine displays dark fruit and cassis aromas, with a structured mid-palate, and well-defined tannins, reminiscent of a comforting cherry pie.
Aromas of orange blossom and honeysuckle, with just a hint of spicy fresh ginger. Juicy white peach and nectarine fill the mouth and reveal hidden ripe pineapple and guava. This bright fruity wine pairs very well with hard salty cheeses and relaxing on your favorite patio.
Double Gold Medal Award Winner- Sonoma Harvest Fair
Opulent flavors highlight this classic Sonoma Chardonnay. Hints of caramelized oak
and vanilla flavors make for a well-rounded Chardonnay with great balance and
A glass full of lemon shortbread to the nose, this Chardonnay sips like lemon cream pie
with a light touch of cinnamon and nutmeg. The finish and mid palate are bright
enough to keep things refreshing. This wine would be equally delightful with a burrata
and peach salad as it would a light curry dish.