Brand New Club 1863 Release! - October 2019
Bright aromas of Ranier cherry, vanilla and fresh earth lead the way to a rich palate of red cherry, nutmeg and baking spice.
Bright Pinot Noir, ripe cherry with an accent of lillacs, vanilla, white pepper.
Deep crimson in color with aromas of candied red apples and cherries, redwood forest and sweet baking spice. On the palate, flavors of Montmorceny cherry, plums and blood oranges with delicate savoury notes of cola and Black Forest cake. A rich and silky texture balanced by bright acidity and a quietly intense finish. Pairs well with Duck (confit or roasted), slow roasted braised pork loin or grilled herbed salmon. Open another bottle for dessert with fresh strawberries and cream.